About the venue
Menkui Kinya, located in Kyoto, is recognized for its authentic udon noodle dishes crafted with traditional methods. The restaurant’s menu offers a variety of udon styles, including hot and cold options, accompanied by fresh toppings. Its cozy setting invites visitors to enjoy a taste of Japan's culinary culture while experiencing the art of udon making. Regulars appreciate the quality and flavor of the noodles, which are made in-house.
What the videos show
The video showcases a Japanese restaurant setting, featuring a table with various dishes such as okonomiyaki, tempura, udon noodles, soy sauce, wasabi, pickled ginger, beer, sake, and chopsticks. The camera pans across the table and then moves towards the kitchen area where chefs are preparing food. A man is seen holding a piece of tempura and smiling at the camera before taking a bite.
112-2 Hakatacho
@morokokoko