Chaia in Washington, D.C., D.C.

Chaia in Washington, D.C. focuses on plant-based tacos and is known for its sustainable sourcing. Founded in 2016, the menu highlights seasonal vegetables served in soft corn tortillas topped with house-made sauces. The bright, airy decor creates a welcoming vibe for health-conscious diners and casual visitors alike. It's popular for both lunch and dinner, attracting a diverse crowd who appreciates the emphasis on fresh ingredients.