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Haemi@haeminomnomMavenPosted on Atmosfy
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A chef in a white uniform and mask presents a wooden box filled with various types of sushi, explaining the origin and type of each piece. More about The Shota

Video Transcript

from Shiba. Kamasu, Jabisa Barracuda from Kanagawa. Katsikodai, this is a baby seabream from Mie. Also silver skinned fish, Masaba, Jabisa Mapo from Hyogo. Also the small one, Eborai, Jabisa Butterfish. Next one here is Akishake, autumn season salmon from Hokkaido. And on the right hand side, he's an Anago, seawater eel. Also one side, I have a Hotate sea scallop.


More about The Shota

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115 Sansome St, San Francisco, CA, 94104
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MondayClosed
Tuesday05:00 PM - 09:30 PM
Wednesday05:00 PM - 09:30 PM
Thursday05:00 PM - 09:30 PM
Friday05:00 PM - 09:30 PM
Saturday05:00 PM - 09:30 PM
SundayClosed
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