Best Steak Restaurants in Montreal

Real videos of Steak Restaurants in Montreal — 12 places, filmed by creators on the ground.

Ranked venues

Mon Ami Korean BBQ Masson
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InteractiveSocialCasualTabletop grillsAuthentic BBQExtensive banchan
About the venue
Mon Ami Korean BBQ Masson is a popular spot in Montreal, Quebec, known for its authentic Korean barbecue experience. Since opening in 2020, the restaurant features tabletop grills allowing diners to cook their own meats, including bulgogi and galbi, right at their table. The space is inviting with a mix of modern and traditional Korean decor, making it suitable for both casual group dining and special occasions. Their extensive menu also includes a variety of banchan, or side dishes, enhancing the overall meal.
What the videos show
The video showcases a family enjoying a Korean BBQ meal at Mon Ami BBQ Coréen in Montreal. It features various dishes being cooked on a grill, including meat, vegetables, and sushi. The restaurant's interior is decorated with Korean-themed elements, and the family is seen interacting and eating together.
2800 Rue Masson
@djjk
Modavie
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$$RusticInvitingMemorableLive musicFrench cuisineSeasonal seafood
About the venue
Modavie, located on Saint-Paul Rue O in Montreal, Quebec, offers a unique blend of live music and dining since 2002. The rustic bistro atmosphere is enhanced by wooden beams and a warm ambiance, creating an inviting place for diners. The French-inspired menu includes items like duck confit and seasonal seafood, complemented by a selection of imported wines. Regular live performances from local artists make it a favorite among those seeking a memorable dinner experience.
What the videos show
The video showcases a close-up of a dish featuring steak tartare topped with cheese and garnished with herbs, accompanied by three pieces of toasted bread. The camera remains static, focusing solely on the dish.
1 rue St-Paul Ouest
@maplecagirl
Brasserie 701
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ElegantRefinedCharmingClassic FrenchCurated wineCharming ambiance
About the venue
Brasserie 701, located at 701 Côte de la Place-d'Armes in Montreal, showcases a menu of classic French cuisine in an elegant setting. Open for breakfast, lunch, and dinner, the restaurant features a range of dishes including escargots, coq au vin, and crafted desserts. The charming ambiance and attentive service make it a popular destination for both special occasions and casual dining. The restaurant also features a well-curated wine list to complement the offerings.
What the videos show
The video showcases a plate containing steak fries and sauce, with the focus initially on a small metal cup filled with yellowish-orange dipping sauce. As the video progresses, it reveals grilled meat topped with green herbs and spices, accompanied by orange sweet potato fries. A white plate with silverware and two empty wine glasses are also visible. The video is silent.
701 Côte de la Place-d'Armes
@diaryofafoodie_nyc
@djjk
Le Blossom
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What the videos show
A static close-up shot of a plated dish on a wooden table. The dish features a piece of seared meat with a dark glaze, resting on green vegetables and white root vegetables. The plate is white ceramic. A second plate with silverware is partially visible in the background. The lighting is warm and ambient, typical of a restaurant setting. No human interaction, camera movement, or visible signage is present.
1101 Blvd de Maisonneuve E
@dineout
Dunn's Famous
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$$VintageLivelyClassicSmoked meatBagelsGenerous portions
About the venue
Dunn's Famous, located on Metcalfe Rue in Montreal, has been dishing up classic deli fare since 1927. Known specifically for its smoked meat sandwiches, the deli also serves bagels, poutine, and breakfast items. The vintage decor features cozy booths and a lively atmosphere, making it a popular spot for breakfast and lunch. Regulars enjoy the generous portions, especially the platters served with pickle and coleslaw. Delivery services are also available for those who prefer to dine at home.
What the videos show
A close-up shot of a dining table with a basket of french fries, a plate of onion rings, and a sandwich with pastrami, coleslaw, and a pickle. The camera pans slightly across the food items. The table is covered with branded paper featuring the restaurant's logo.
1249, rue Metcalfe
@justfoodiereviews
Au Pied de Cochon
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$$$IntimateRaffinedCulinaryQuebecois cuisineFoie grasInnovative dishes
About the venue
Au Pied de Cochon, located on Duluth Ave E in Montreal, is a celebrated restaurant specializing in Quebecois cuisine since 2001. Known for its rich, flavorful dishes including the famous foie gras poutine, the restaurant holds a position in the culinary scene due to its innovative approach to traditional fare. The intimate setting enhances the dining experience, attracting both locals and tourists. Reservations are often recommended due to its popularity.
What the videos show
A close-up, static shot of a plated steak dish with green vegetables and sauce on a wooden table. A wine glass and water glass are visible in the background.
536 Ave. Duluth Est.
@justfoodiereviews
@djjk
Restaurant Le Carré
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$$$
What the videos show
A person wearing a beige apron slices a medium-rare steak on a wooden cutting board. The scene transitions to a close-up of a platter with sliced steak, bacon-wrapped skewers, corn on the cob, and parsley garnish, with coarse salt being sprinkled over the food. The video then shows various meats and vegetables grilling over an open flame, including steaks, sausages, and skewers. A hand uses tongs to flip a steak and a brush to baste it with butter. The sequence repeats the initial steak-slicing shot.
@djjk
La Fabrique Bistrot
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$$$$
What the videos show
A close-up shot of a cooked steak on a wooden cutting board. The steak is seasoned with herbs and coarse salt. A person's hands use a knife and fork to slice the steak, revealing a medium-rare interior. A pat of butter is placed on the steak, and the slicing continues.
3609 rue Saint-Denis
@djjk
L'Usine de Spaghetti
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$$
What the videos show
A close-up sequence showing raw lamb chops being seasoned with salt and pepper on a wooden board, followed by cooked lamb chops in a cast-iron skillet being basted with butter and herbs. The sequence repeats the same shots in a loop.
273 Rue Saint Paul Est
@djjk
Le Pois Penché
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$$$$
What the videos show
A close-up of a cooked beef tenderloin roast on a white rectangular plate. The roast is medium-rare, glazed, and garnished with rosemary sprigs and crumbled blue cheese. A person's hands, wearing a beige apron, use a knife and fork to slice a portion of the roast. The camera zooms in on the sliced meat and the blue cheese crumbles on the plate.
1230 Blvd de Maisonneuve O
@djjk
Il Teatro - Montréal
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What the videos show
A close-up video sequence showing the preparation and cooking of a ribeye steak. The video begins with a cooked steak on a grill pan with butter and rosemary being added. It then cuts to a raw steak on a wooden board being seasoned with salt and pepper. The steak is then placed on a grill pan, and the sequence repeats the initial shot of the cooked steak with butter and rosemary. Finally, the cooked steak is sliced on a wooden board.
1250 Rue Jeanne-Mance
@djjk
Restaurant Bonaparte
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$$$$
What the videos show
A close-up shot of a cooked beef tenderloin on a plate. A person's hands use a knife and fork to slice the meat. A ladle pours a creamy, herb-flecked sauce over the sliced steak. The video repeats this sequence multiple times.
447, rue Saint-François-Xavier
@djjk