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Split Rail in Chicago, IL
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Split Rail, nestled on W Chicago Ave in Chicago, is a modern eatery that marries traditional barbecue techniques with innovative culinary twists. The restaurant spans a spacious dining area with seating for up to 200 guests, featuring an open kitchen layout. Notable for its house-smoked meats and craft cocktails, patrons highly recommend the smoked brisket and pickled vegetables. Since its establishment in 2016, it has become a favorite among foodies and families alike.
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2500 W Chicago Ave
Chicago, IL 60622
US
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