Radigga

A chef in a black uniform with red buttons cracks multiple eggs onto a hot teppanyaki grill, creating steam. The chef then uses spatulas to chop and mix the eggs and vegetables on the grill. The camera pans to show diners seated at the counter, including children, before returning to the chef's cooking actions.

A chef in a black uniform with red buttons cracks multiple eggs onto a hot teppanyaki grill, creating steam. The chef uses spatulas to cook the eggs and vegetables (zucchini, broccoli, carrots) on the grill. The camera pans to show diners seated at the counter, including children and adults, watching the cooking. The chef continues to cook the food on the grill.