@cutesally121's Review of DSTAgE - Madrid, ES
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The video shows a close-up of a dish with a dark-colored ingredient, possibly seaweed, in a light-colored sauce within a gray bowl. A hand enters the frame, holding a fork that accidentally spills som... More about DSTAgE →
Video Transcript
This one is from Navarra, from Tudela. So we combine it with two different sauces. The white sauce, the olive oil that we make with the skin of the esparabous. And the black sauce is the chimole that we make here at the house. So we finish with the cappuccino and the skyline lid to refresh your mouth. Okay, thank you.
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