@atmosfy's Review of Pequod's Pizza - Chicago, IL

Chicago Eats, Local Legends by Atmosfy, Part 15, Pizza. The argument over Chicago pizza ends at Pequod's on Clybourne. The move is the pan pizza with that caramelized crust. Not deep dish, it's different. Okay, Rinaldi's Pizza Bar in the West Loop is coming in hot. We've got prosciutto and arugula right up in the lens, then that pepperoni pie with big ricotta clouds, and yeah, they even show off the deep dish sauce layer too. The Nollies of Andersonville keeps it classic with this half-and-half pie. You've got pepperoni on one side, sausage on the other, melted cheese everywhere, and that shredded basil is definitely going to start a comment fight. The stop-along is giving us that tavern table pizza shot, and honestly, the steam is the whole moment. First, it's pepperoni with basil, then we zoom right into the mushroom, tomato, and olive pie while it's still piping hot. the full list on Atmosfy.