@deliciousdiaries's Review of Grant Park Bistro - Chicago, IL

After sightseeing on Michigan Avenue, we stopped by Grant Park Bistro to check out their $42 three-course dinner for Chicago Restaurant Week. Burrata will always be one of my favorite apps, so I was excited to see that on the menu. And for entrees, we picked the Long Island Cut Strip Steak, which had the creamiest mashed potatoes I have ever tasted. That's crazy. I'll be back for those, and the butternut squash risotto was so sweet and silky. I can definitely see myself going head-to-head at that foosball table. after a few more espresso martinis. Check out Grant Park Bistro this week in the South Loop and follow us for more Restaurant Rex.