Rosé & Rye in Atlanta, GA

Rose and Rye is a Southern-inspired restaurant located on Peachtree Rd NE, Atlanta, featuring a rustic interior with wooden beams and vintage decor. The menu has been crafted by Chef Brian Jones, focusing on seasonal ingredients and offering dishes like fried chicken and house-made biscuits. The bar showcases a selection of bourbon and craft cocktails, with a signature 'Rose and Rye' cocktail being a highlight. Open since 2017, it attracts a diverse crowd, from families to business professionals.