@jizzleshizzle's Review of Hy's Steakhouse - Honolulu, HI

So that was the anchovy paste. Oh, that's you, right? I don't know. I think it's a picture of you. I know. Mince garlic. Jajon mustard. A little diamond. Pepper. You want one? Oh, sorry. Mix that in. Red wine vinegar. Olive oil. You want to try one? Thank you. I like that. Thank you. I know that these rats are always like bumpy rats. Oh, no, no, no, five kilograms. What? What? I don't know! Thank you. Thank you.