A close-up shot of a thin slice of raw meat being placed on a hot tabletop grill using metal tongs. The meat is flipped and moved around as it cooks, showing the grilling process in a restaurant setti... More about Han No Daidokoro →
More about Han No Daidokoro
Location Hours
Monday11:30 AM - 02:00 PM05:00 PM - 10:00 PM
Tuesday11:30 AM - 02:00 PM05:00 PM - 10:00 PM
Wednesday11:30 AM - 02:00 PM05:00 PM - 10:00 PM
Thursday11:30 AM - 02:00 PM05:00 PM - 10:00 PM
Friday11:30 AM - 02:00 PM05:00 PM - 10:00 PM
Saturday11:30 AM - 02:00 PM05:00 PM - 10:00 PM
Sunday11:30 AM - 02:00 PM05:00 PM - 10:00 PM