The video showcases a variety of rice bowls with different toppings, highlighting their preparation and presentation. It includes scenes of a person preparing the bowls, close-ups of the finished dish... More about Rice Lyfe →
Video Transcript
Have you tried Rice Life in San Francisco yet? Born and raised in the Bay Area, Craig left finance behind to chase flavor. Launching Rice Life, inspired by his childhood love for Inari. If you don't know, Inari are sweet tofu pockets filled with sushi rice. Basically the perfect canvas for bold toppings. I tried a few flavors and honestly, they were all fire. The spicy tuna brings the heat. The chili garlic salmon is milder but still super flavorful. And the spam and kimchi was hands down my favorite. it so it's got that amazing smoky kick. The hubby love the bulgogi which also comes torched and it has a marinade that's pure perfection. They're cooking out of a ghost kitchen in Bernal Heights so you can place an order online or grab some a bare bottle along with some spinning dough pizza by scanning the QR code. Trust me, your taste buds will thank you.