@nomswithjenny's Review of Ltd Edition Sushi - Seattle, Washington

You need really good rice. See, it's just this one right here. And we need wasabi. That's the bluefin tuna that I was talking about. With a little bit of green onions. That's the negi toro part. And here, I put a little bit of green onions for the extra crunches. Pickled radish. Good. And now I'm going to just wrap it up, right? And at the end here, nikiri sauce. This is kind of like a house-made soy sauce, basically. All right, let's start with you. Can you do it? Thank you.