@eat-it-or-bite-me's Review of The Bazaar by José Andrés - Washington, DC
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The video showcases the preparation of a cooked salmon dish using a traditional method involving a black cast iron skillet and plastic wrap. The salmon is seasoned with herbs and topped with keinoa fo... More about The Bazaar by José Andrés →
Video Transcript
So it's a traditional way of cooking salmon and sting. And it kind of just holds in those aromatics, holds in that moisture. As you can smell, it's amazing. I'll put these herbs to the side. Let's top it with some puffs keinoa for texture. And enjoy. You're very welcome.
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