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@saltedpotatochipMavenPosted on Atmosfy
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A chef is preparing sushi using a blowtorch to sear slices of tuna and salmon. The chef then adds orange roe to the seared fish and presents the dish. More about Sushi Nakazawa


More about Sushi Nakazawa

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1100 Pennsylvania Ave NW, Washington, District of Columbia, 20004
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Location Hours
Monday11:45 AM - 02:00 PM05:00 PM - 09:30 PM
Tuesday11:45 AM - 02:00 PM05:00 PM - 09:30 PM
Wednesday11:45 AM - 02:00 PM05:00 PM - 09:30 PM
Thursday11:45 AM - 02:00 PM05:00 PM - 09:30 PM
Friday11:45 AM - 02:00 PM05:00 PM - 10:30 PM
Saturday11:45 AM - 02:00 PM05:00 PM - 10:30 PM
Sunday11:45 AM - 02:00 PM05:00 PM - 09:30 PM