A chef is using a blowtorch to sear slices of raw fish arranged neatly on a wooden board. The camera remains static, capturing the process of caramelizing the fish's surface. More about Omakase →
Video Transcript
Thank you.
More about Omakase
Location Hours
Monday05:00 PM - 09:30 PM
Tuesday05:00 PM - 09:30 PM
Wednesday05:00 PM - 09:30 PM
Thursday05:00 PM - 09:30 PM
Friday05:00 PM - 09:30 PM
Saturday05:00 PM - 09:30 PM
Sunday05:00 PM - 09:30 PM
Wifi
Restroom
Coat-check
Sit-down-dining