Virtu in Tokyo

Virtu is a contemporary Japanese dining spot located in the upscale Azabu-Juban area of Tokyo, specializing in seasonal kaiseki cuisine since 2018. The intimate setting is designed for just 12 guests at a time, allowing for a personal dining experience. Chef Naoto Tanaka crafts a multi-course menu that highlights local ingredients and traditional techniques. The restaurant features an open kitchen, so diners can observe the artistry of their dishes being prepared. Reservations are essential as spots fill up quickly, often weeks in advance.