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Ginza Iwa, located in Tokyo, has been renowned for its high-quality sushi and kaiseki dining experience since 1995. The restaurant features a refined atmosphere that enhances the intricate presentation of each dish, focusing on seasonal ingredients. Sushi is prepared by seasoned chefs in an open kitchen, providing a unique glimpse into the culinary art. Visitors from around the world come for the impeccable taste and attention to detail in every course.