Aurum in Los Altos, CA

Aurum, a farm-to-table restaurant opened in 2018 in Los Altos, emphasizes seasonal ingredients with an innovative menu that incorporates locally-sourced produce and sustainable proteins. The modern decor features an open kitchen and a minimalist design that creates an inviting atmosphere. Signature dishes include their roasted chicken and house-made pasta, with a rotating selection of desserts crafted daily. Aurum also boasts a curated wine list that emphasizes California wines.