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功食事処 ��り is a quaint eatery located in Kyoto's Shimizu area, known for its bowls of ramen made from locally-sourced ingredients. The restaurant has been serving authentic noodle dishes since its founding in 2005, focusing on seasonal flavors that change throughout the year. Seating is limited to about 15, creating an intimate dining experience. Diners rave about the rich, flavorful broth that simmers for hours and the handmade noodles that give each bowl a unique texture.