@dejenereats's Review of Au Pied de Cochon - Montreal, CA

This one is going to be a vegetable puree with twippers, but in the can itself, we'll have the duck in the can, sorry, the duck marguerite, and 100 grams of foie gras. We'll have as well an emberé de choux, which is carrots, cabbage, bacon, garlic, and finishing with a black sauce, which is a balsamic vinegar reduction sauce. Wow. Thank you.