A chef uses two blow torches to sear slices of meat on a hot stone plate. The video focuses closely on the chef's hands and the flames as he cooks. More about Sushi Nakazawa →
More about Sushi Nakazawa
Location Hours
Monday11:30 AM - 02:00 PM05:00 PM - 10:00 PM
Tuesday11:30 AM - 02:00 PM05:00 PM - 10:00 PM
Wednesday11:30 AM - 02:00 PM05:00 PM - 10:00 PM
Thursday11:30 AM - 02:00 PM05:00 PM - 10:00 PM
Friday11:30 AM - 02:00 PM05:00 PM - 10:00 PM
Saturday11:30 AM - 02:00 PM05:00 PM - 10:00 PM
Sunday11:30 AM - 02:00 PM05:00 PM - 10:00 PM
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