@food_ichiban's Review of Hatcho Japanese Cuisine - Santa Clara, CA
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The video showcases a menu at Ranrei restaurant, followed by a close-up of salmon sashimi and a wooden box containing various sushi ingredients such as crab meat, red caviar, scallop slices, ikura, an... More about Hatcho Japanese Cuisine →
Video Transcript
Fish on a deep-fried nori was good too. But have you tried the $54.95 kaizen god? It has crab, yuni, scallop, ikura, and blue finch. This is the story.
More about Hatcho Japanese Cuisine
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Monday11:30 AM - 02:00 PM05:30 PM - 09:30 PM
Tuesday11:30 AM - 02:00 PM05:30 PM - 09:30 PM
Wednesday11:30 AM - 02:00 PM05:30 PM - 09:30 PM
Thursday11:30 AM - 02:00 PM05:30 PM - 09:30 PM
Friday11:30 AM - 02:00 PM05:30 PM - 09:30 PM
Saturday05:30 PM - 09:30 PM
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