Le Pain Quotidien in New York, NY

Le Pain Quotidien at E 72nd St and 5th Ave in New York City is a communal bakery established in 1999, most known for its organic breads and rustic dining atmosphere. The spacious interior features communal tables designed for sharing meals, which promotes a sense of community among diners. Popular menu items include their signature tartines and seasonal salads, made with locally sourced ingredients. Le Pain Quotidien places a strong emphasis on sustainability, using only organic and ethically sourced products.