Lord Stow’s Bakery Binondo in Manila

Lord Stow’s Bakery has been a staple in Binondo, Manila since it opened in 1995, famed for its Portuguese egg tarts. The bakery operates out of a small yet bustling location on Ongpin Street and attracts both locals and tourists eager to try its flaky crusts and creamy custards. With a few tables, patrons can enjoy the tarts fresh from the oven, alongside other baked goods. The pastry shop stands out for its authenticity, specifically the rich flavor that reflects its Macanese heritage.