@gmoy88MavenPosted on Atmosfy
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A close-up shot of a dining experience at a Korean BBQ restaurant. A piece of raw beef is picked up with tongs and placed onto a hot grill where a slice of pineapple is already cooking. More about Master Kim's Korean BBQ

Video Transcript

I need to look at it.


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7036 S Durango Dr, Spring Valley, Nevada, 89113
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Location Hours
Monday11:30 AM - 11:59 PM
Tuesday11:30 AM - 11:59 PM
Wednesday11:30 AM - 11:59 PM
Thursday11:30 AM - 11:59 PM
Friday11:30 AM - 11:59 PM
Saturday11:30 AM - 11:59 PM
Sunday11:30 AM - 11:59 PM