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Atmosfy@atmosfyMavenPosted on Atmosfy
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The video features close-up shots of marbled wagyu beef being grilled on a tabletop charcoal grill, with visible smoke and sizzling. Text overlays identify the venues as 'Kobi Wagyu Yakiniku' and 'Taj... More about Kobe Wagyu Yakiniku

Video Transcript

Sidney Eats, Local Legends by Atmosfy. Part 7, Sidney Steakworth. It's easy to miss Kobi Wagyu Yakiniku hidden upstairs on George Street. Inside, it's all about that personal grill. The Move is the A5 Kobi Wagyu Premium Assortment. You can smell the charcoal from Tajima Yakiniku down Bathurst Street. found this on Atmosfy, they are serious about sourcing. Do not skip their full-blood Wagyu Sirloin Steak 10+, a true lesson in marbling. More like these on Atmosfy.


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Level 1/605-609 George St, Sydney, New South Wales, 2000
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Location Hours
Monday12:00 PM - 03:00 PM05:00 PM - 11:00 PM
Tuesday12:00 PM - 03:00 PM05:00 PM - 11:00 PM
Wednesday12:00 PM - 03:00 PM05:00 PM - 11:00 PM
Thursday12:00 PM - 03:00 PM05:00 PM - 11:00 PM
Friday12:00 AM - 12:00 AM12:00 PM - 03:00 PM05:00 PM - 11:59 PM
Saturday12:00 AM - 12:00 AM12:00 PM - 11:59 PM
Sunday12:00 PM - 11:00 PM