@morokokoko's Review of Al Porto Ristorante - Vancouver, Canada

you can make pasta at home for cheaper i get comments like this often and i get it when i first moved here as a broke student i used to think the same but once you've had really good pasta there's no going back so today we're checking out one of the oldest italian restaurants in vancouver serving since 1978. the arabiata with egg and lamb sausage was definitely worth getting messy for and of course they know how to handle seafood today's catch was halibut and a standout risotto loaded with six different kinds of seafood with a light almost dashi-like flavor that i think japanese people will love