Ed Metcalfe
Ed Metcalfe@chefedPosted on Atmosfy
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A chef is caramelizing scallops using a blowtorch on a white plate in a kitchen setting. The chef then adds a yellow sauce to the dish. More about Scavolini Store Roseville Roseville

Video Transcript

It's actually more than that. It's bringing the fat out of the fish to change the texture, but yeah.


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1470 Eureka Rd, Roseville, California, 95661
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Location Hours
Monday09:00 AM - 07:00 PM
Tuesday09:00 AM - 07:00 PM
Wednesday09:00 AM - 07:00 PM
Thursday09:00 AM - 07:00 PM
Friday09:00 AM - 07:00 PM
Saturday11:00 AM - 07:00 PM
Sunday11:00 AM - 07:00 PM