A chef is caramelizing scallops using a blowtorch on a white plate in a kitchen setting. The chef then adds a yellow sauce to the dish. More about Scavolini Store Roseville Roseville →
Video Transcript
It's actually more than that. It's bringing the fat out of the fish to change the texture, but yeah.
More about Scavolini Store Roseville Roseville
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Monday09:00 AM - 07:00 PM
Tuesday09:00 AM - 07:00 PM
Wednesday09:00 AM - 07:00 PM
Thursday09:00 AM - 07:00 PM
Friday09:00 AM - 07:00 PM
Saturday11:00 AM - 07:00 PM
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