@jessoulfood's Review of Sree Anandha Bhavans - Kottayam

So a typical Kerala celebration meal on a banana leaf. You get papadum. I don't know what this is. A banana, a chili pepper, banana chips, or plantain chips, a little bit of salt because you never know, some pickle, some ginger curry, I guess you would call it, inji poli. This is all vegetarian you've got. cabbage, you've got avial which has a coconut-based sauce, beet pachiri, olan which is made out of like a squash here with some I think cow peas and they're gonna actually be bringing more things.