@nikibianchinibaker's Review of Sumo Maya Mexican-Asian Kitchen - Scottsdale, AZ

Come to Sumo Mai with us. First, we start off with some mocktails because, you know, we don't drink. I got a little kiwi spritz and it was so good. And I got a guavarita. That thing was spicy. First off, we started with some crudo yellowtail. Nikki can't wait to try that. Mmm, I love me some yellowtail. Next up was some agua chile octopus. And this is the best octopus we've ever had. She is not lying, y'all. This octopus is really good. I almost spilled that on her dress. I'm really lucky it ended up on her. napkin i tried to act like for a second i didn't like it i couldn't hide it y'all then we moved on to some rock shrimp nikki's messing it up over here with some lemon quart square anyways i got a sauced up piece and oof next up was our favorite of the night which is the bulgogi korean tacos no like actually the best taco i've ever had in my life and i'm a fourth mexican so that's kind of saying something then they brought us some wagyu that we cooked on this hot stone we could have just cooked it on nikki's face because that's hotter but anyways oh babe Anyways, this was such a cool experience. Like, look at that meat. Cooked to perfection. And this meat just melts in your mouth, y'all. Pause. Anyways, we had these Korean grapes that I thought surprisingly kind of tasted like apricots. I think you really liked them. We couldn't leave without trying one of their rolls. We ended up getting the Thai Fresca. It's yellowtailed with little pieces of orange. Super refreshing. And of course, we had to end with some dessert. We got the bread pudding. And look at the presentation on this. This was probably one of the best bread puddings I've ever had. My face really says it all. I think this plate says it all. 10 out of 10.