A chef in a gray suit and bow tie is preparing shrimp on a table. He uses tongs to handle the shrimp, places them on a wooden cutting board, and cuts them into smaller pieces. The setting appears to b... More about Providence →
Video Transcript
And rosemary. Salt is just the key element, it's not different flavors. Take a moment to remove the salt and then butterfly. If you were here, you can smell the deliciousness of this prawn. Here you go. This is dinner tonight. It's a multi-course tasting menu. We're going to experience everything we have, top to bottom. When it comes to the porcelain, we just pick one of the following items. We look halfway down the menu, the salar. The duck breast for Sonoma, Liberty Farms is another option.
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Location Hours
MondayClosed
Tuesday06:00 AM - 09:00 PM
Wednesday06:00 AM - 09:00 PM
Thursday06:00 AM - 09:00 PM
Friday06:00 AM - 09:00 PM
Saturday05:30 AM - 09:00 PM
SundayClosed
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