About the venue
Auberge du Soleil, an Auberge Resort in Napa Valley, offers a Michelin-starred dining experience with a focus on seasonal and local ingredients since its opening in 1981. The restaurant features stunning views of vineyards and beautifully designed interiors, creating a luxurious atmosphere. The tasting menu is a highlight, providing an exquisite culinary journey for diners. The venue is also renowned for its exceptional wine selection from the Napa Valley region.
What the videos show
The video showcases a series of gourmet dishes, including squid ink risotto with octopus tentacles, seared scallops with sliced onions and herbs, and a partially eaten piece of bread. The dishes are presented on a tablecloth-covered surface, and the camera focuses on each dish in turn.
180 Rutherford Hill Rd
@thenarrativelens