Licenciado Gustavo Díaz Ordaz International Airport in Ixtapa

A chef is cooking a steak on a flaming grill in a restaurant setting. The steak is flipped and cooked until done, then placed on a wooden board and cut into pieces.

The video shows the assembly of a taco. It begins with a plate filled with various food items including corn tortillas, grilled meat, chopped onions, green vegetables, and sauce. A fork is used to place some cooked shrimp onto one of the tortillas. The camera then pans slightly upwards as more grilled meat is added using tongs. The scene shifts to a dish containing beans covered in red sauce, from which some beans are added to the tortilla. Rice mixed with tomato sauce is then scooped out and layered over the existing ingredients. Finally, cilantro leaves are sprinkled atop everything.

The video showcases a plate of waffles being topped with strawberries, whipped cream, powdered sugar, and syrup. A hand enters the frame to add ketchup to the waffles, while the background includes a plate with eggs, sausage, hash browns, and fruit.

A bartender is seen pouring a clear liquid from a bottle into two shot glasses filled with ice cubes. The video captures the action closely and then pans up slightly to show more of the bar's interior, which becomes darker.