Frelard Tamales in Green Lake, WA

Frelard Tamales has been a beloved fixture in Seattle's Greenwood neighborhood since 2015, known for its handmade tamales made from organic corn masa. The small, counter-service location features a unique selection of fillings, including traditional pork, sweet potato, and spicy jackfruit. Customers can choose to enjoy their tamales hot or take them home frozen. This spot is often busy with locals, especially during the weekend, as they pair their tamales with signature salsas and house-made drinks, creating an inviting community atmosphere.