A montage of close-up shots of various tapas dishes and restaurant interiors in Barcelona. Visible dishes include shrimp and rice, burrata salad, razor clam ceviche, and ceviche tostadas with avocado ... More about Bodega Biarritz →
Video Transcript
Barcelona Eats, Local Legends by Atmos 5, Part 17, Barcelona Tapas Guide. Bodega Bieritz in the Gothic Quarter. Start with the shrimp and rice dish. This one surprised me. Lively old school rule. La Brocata in Poblenu. Order the burrata salad. This one's on Atmos Fi, casual and broad. Montbar on Diputatio in example. Start with the Razor Clam Ceviche. This one surprised me. Precise and playful. Restaurant Barra Alto Barcelona is giving elevated tapas bar energy. You've got ceviche tostadas with avocado, white fish, red onion, and that bright orange topping, plus charred little squid and seared fish, finished with pistachios, microgreens, and green sauce. Yeah, this table is stacked. Every spot is on AtmosFi.