@regaleats's Review of Friterie - Windsor, AU

Melbourne. After a successful soft opening, Frittery is officially opening this Saturday and the first hundred people through the doors are eating free frits on the house. These aren't just fries, they are hand-cut, twice cooked Belgian frits fried in beef tallow, topped with a choice of house-made sauces or a line-up of quality toppings that make this a meal not just a side. Born in Belgium but made in Melbourne, this is Chapel Street's new obsession in the making. I promise. Thank you.