@remipappas's Review of Nobu San Diego - San Diego, California

I'm ready. I'm ready too. Alright, here we have 10 ounces of our premium A5YU beef over Hot Riverstones, accompanied with grilled asparagus, erangi mushroom, and a black truffle teriyaki sauce. I will have to ask you to please put the phones a little bit back because the flames do get a little higher. Oh, sorry, sorry. No worries. We're going in 3, 2, 1. Michael Jack with my It does come in your mirror if you like to cook it a little bit longer.