@8figuregoat's Review of Bengal Indian Cuisine - Miami, Florida

I got pregnant at the restaurant, but before I even get into that story, do y'all see how the elevator wasn't working and I had to take the stairs and walk to the restaurant? Thank God I could put my Crocs in sport mode. Bengal Indian cuisine, why didn't we meet before? It seemed like we was a match made in heaven. Oh, that lemon reminds me of meat. They brought me a tortilla and red onion and turmeric sauce on the side. They said it was on the house. I thought it was because they knew that I was the food critic, but I guess it was just complimentary, but it was real good. It's so funny because growing up, I always said I wanted to be a food critic and look at your girl now. You know something real good we wouldn't put it on everything i had to put that red onion on everything it was good so the little patty you guys saw me eating is actually called a chicken tamoa it has ground beef in it with peas and it was actually a 10 out of 10 highly recommend it was really good followed by the chicken masala and i also had the butter chicken it was both amazing 20 out of 10 and it was at this moment that i just knew that my husband was indian okay i need to start messing with these peasy head negras and get me an indy. Okay. And don't forget to ask for the garlic none while you at it. Order two. Have you ever been so full, but you still made room for dessert? Yeah, that was me. So this was a nice little pastry with coconut on top. It was warm and it had honey inside of it. It was cool. I don't know if I mentioned it enough, but the service was immaculate. Ten stars. And do y'all see my little Indian baby? Okay, it's a little food, baby, but I definitely got that from eating up all that food. And when you go, no, be scared to ask for him. That's my baby daddy. Who don't know? He my baby daddy, but he the one that brought me all the food and made my food, baby.