@taylorelajas's Review of Arirang Hibachi Steakhouse - Brooklyn, New York

It's getting hot in here, so bring out all the buns. I am digging this port, I'm gonna eat some slider. Of the Asian persuasion. Let's get down and dirty. I got the filet mignon and lobster tail. That thing was juicy like couture. The lobster tail were pockets of yum delish. Had a side of barbecued veggies and fried rice for the overall enjoyment. And them leftovers hit twice as hard. I'm not going to lie to you. Enter the hibachi class for two giveaways to learn from the pros on how to cook uniquely. Tap into Arirong Hibachi socials to learn more. I haven't had too many positive experiences with fry Oreos, but Jimmy Neutron would be proud because I had a blast with those. Grab the fam and friends and head to Arirong Hibachi Steakhouse.