@charlasfoodies's Review of Sushi Tadokoro - San Diego, California

I know I've talked about fresh sushi before, but this has got to be the freshest we've ever had. I mean, they were literally filleting the fish in front of us. But there's no video because it's not exactly a pretty sight. I'm talking about Michelin star awarded Sushi Tadakoro in San Diego, where we had the honor of sitting in front of Chef Tadakoro himself as he prepared our omakase, starting with a special appetizer consisting of three little dishes. very distinct flavors that blended well together. Then we had a sashimi platter, which only needed a touch of soy sauce because everything was so fresh. Then we had a choice of a warm dish, which I went with a Chilean sea bass, since you can never go wrong with that, but we ended up liking her golden eye snapper even more. Onto the nigiri. You can tell that the chef carefully chose the fish and he wanted you to taste the quality. He really didn't have to add much to it for you to enjoy the dish. dishes. All the raw stuff was great and in the end there were some more warm items including a surprisingly good clear fish broth before finishing off with a homemade dessert. Chef Tadokoro's craft and friendliness made this experience truly memorable, plus he even surprised us with a little treat for our anniversary.