@cutesally121's Review of Quintonil - Miguel Hidalgo, MX

Let's continue with corn shawamushi. The shawamushi is Japanese. This plate is prepared in three layers. And the bottom is the dashi. Dashi is prepared with corn and mussels. The next O in medium is ikura. Ikura is a salmon raw or salmon eggs, skewed in corn liquor. And the top is uchepo cream. Uchepo is a traditional tamale from Michoacan. It's prepared with tender corn. It's a creamy corn. For final plate, I am a beguete. Olive oil and put it with vanilla.