About the venue
Salt + Smoke, located on Hampton Avenue in St. Louis, blends a laid-back BBQ atmosphere with a diverse menu of smoked meats and craft beers. This restaurant emphasizes quality smoked dishes, including ribs, brisket, and house-made sausages, served in generous portions. The rustic decor and outdoor patio create a welcoming vibe for groups and families. Salt + Smoke is well-known for their on-site barbecue events and a vibrant happy hour.
What the videos show
A fast-paced montage of three St. Louis barbecue restaurants. Close-up shots show sliced turkey, ribs, brisket, fried ravioli, green beans, and coleslaw. Restaurant interiors and iced tea bottles are visible. Text overlays identify 'Salt + Smoke', 'Sugarfire Smoke House', and 'The Stellar Hog' along with dish names.
5625 Hampton Ave