About the venue
Cooks' House in Traverse City, MI, is a farm-to-table restaurant emphasizing fresh, seasonal ingredients. Opened in 2007, it pairs inventive dishes with a carefully curated wine list. The restaurant’s intimate setting is complemented by an open kitchen, allowing guests to see the chefs in action as they prepare meals sourced from local farms.
What the videos show
The video showcases a plate of roasted cauliflower with green sauce and pine nuts, followed by a plate of gnocchi with a light brown sauce. The camera pans across a restaurant setting with diners enjoying their meals.
115 Wellington St