Mervyn Pee Private Dining in Johor Bahru

A close-up, static shot of a plated dish featuring slices of medium-rare meat (likely duck breast) garnished with green vegetables and seeds, resting on a white textured plate with a brown sauce drizzle. The camera then pans right to reveal a white paper menu or placemat with hand-drawn sketches and handwritten text describing the dish components, such as 'Duck Breast,' 'Koji Sauce,' and 'Earl Grey Crème Brûlée.' The background is a dark green table surface.

A plated dish with brown sauce, purple petals, and a crumbly ring on a textured white plate, followed by a pan to a hand-drawn menu sketch.

A close-up shot of a plated dish, identified as Pâté en croûte, on a ceramic plate with garnish and sauce. The camera cuts to a shot of a restaurant menu.