@atmosfy's Review of El Manaba - Aribau - Barcelona, Spain

Barcelona, seafood worth, Barcelona. An example. Start with Encocado de Cameron. Not the classic Barcelona move, Coastal Ecuadorian cooking. La Boqueria on la Rambla. Order the octopus. This one's on Atmosphi, not the classic market stop. La Bombetta in Barceloneta. Order the pulpo a la galaga. This one surprised me properly local. Seven ports in Elbourne order the seafood Phaeaya not the casual move, classic room, serious rice. Okay, Montbar is doing razor clam Ceviche and look at that shell scrape into the green sauce. Then it gets spooned straight into the bowl, such a clean little seafood flex. Every spot is on atmosphere.