A compilation of short clips showcasing various seafood dishes and venues in Seattle. Visible items include clam chowder, crab legs, a seafood boil, sushi nigiri, sushi tacos, and a chirashi bowl. The... More about Local Tide →
Video Transcript
Seattle seafood two Seattle. Local tide in Fremont start with the clam chowder. This one surprised me. Elliott Ched's Oysterhouse on the waterfront order the crablegs, not the classic move. The crabpot on Alaskan Way go for the seafood boil. Found this on Atmosphi not the classic waterfront move. Okay sushi Nori is bringing the seafood spread. You've got glossy nigiri these loaded sushi tacos with row and seared toppings, then a huge chirashi bowl piled with sushimi and sweet shrimp like look at that lineup. For straight up seafood browsing, pikeplace market is the move. There are jumbo lobster tails, sea scallops, live mussels, oysters, and octopus all lined up on ice. And yeah, those lobster tails are seriously huge. Find these places on Atmosphe.