A close-up shot of a crème brûlée dessert in a glass dish. A spoon is used to crack the caramelized sugar crust, revealing the custard underneath. More about 1910 Restaurant and Bar →
A close-up shot of a crème brûlée dessert in a glass dish. A spoon is used to crack the caramelized sugar crust, revealing the custard underneath. More about 1910 Restaurant and Bar →