The video displays a montage of close-up shots of food items and restaurant interiors. Visible dishes include baked oysters, grilled octopus, a lox bagel, a golden crab cake with sauce, hot spinach ar... More about Voodoo Bayou →
Video Transcript
Fort Lauderdale Eats. Local legends by Atmosphere Part 44. Fort Lauderdale seafood. Voodoo Bayou on Las Olas. Start with the baked oysters, not classic moody bayou room. River tail on Las Olas. Start with the grilled octopus, then oysters. Not classic waterfront seafood room. Found this on Atmos Fi. Okay. Wild Sea Oyster Bar and Grill is bringing the close-up energy. You've got the lox bagel, then this golden crab cake with sauce, and a hot spinach artichoke dip with that bubbly cheese on top. Asa Sensei goes from playful to plated real quick. First, that huge blue cotton candy dessert, then a close look at tuna tartare with crispy wontons and a green dip topped with sprouts. Get the full list on Atmos 5.